Read reviews (4)
Rate recipe
Colorful carrot coins, broccoli and zucchini star in this appealing side dish that's served warm. Simmered in Italian salad dressing, the veggies take on that zesty flavor.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 41 calories, trace fat (0 saturated fat), 0 cholesterol, 161 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 vegetable.
Originally published as Mixed Vegetables in Light & Tasty February/March 2001, p43
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 28, 2011 by bjsilve0
Ick! Looks better on paper than it tastes.
Reviewed on Feb. 26, 2011 by marykathrynjohnson
I liked this a lot and thought it was easy. Each time I have made it I have added a different vegetable, some root veggies cut real thin (a beet and a rutabaga) and I have added more carrots. It is just one of those really good ideas that lead to lots of others.
Reviewed on Jan. 09, 2011 by faithenough4five
I found the veggies kind of bland.I cooked all my veggies then i tossed them with a light italian dressing.If you roast the veggies I tossed with dressing and then roasted them very good hot or cold. even kids like this dish
Reviewed on Oct. 20, 2010 by nblibrary
I have made this recipe several times although I use regular Italian salad dressing because that is what I have on hand. This is easy and a good mix of vegetables.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013