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I'm 12 years old and just love to cook. The first time I made this recipe for my family, everyone loved it. I'm sure you will, too!
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 1/2 cup equals 101 calories, 148 mg sodium, 2 cholesterol, 15 gm carbohydrate, 2 gm protein, 4 gm fat. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
Originally published as Mixed Vegetable Side Dish in Taste of Home's Down-Home Diabetic Cookbook Annual 1995, p250
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Reviewed on Sep. 19, 2010 by MMMBJONES
This is a perfect side dish with pot roast. My kids don't like the veggies when they are cooked with the roast, so this was perfect.
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