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Mixed Vegetable Salad
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1 package (10 ounces) frozen mixed vegetables
1 can (15 ounces) kidney beans, rinsed and drained
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
3/4 cup sugar
1/2 cup vinegar
1 tablespoon cornstarch
Cook the mixed vegetables on the stove or in the microwave until
crisp-tender. Drain; place in a large bowl. Add kidney beans, celery,
onion and green pepper. In a saucepan over medium heat, bring sugar,
vinegar and cornstarch to a boil, stirring constantly, until
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |