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Anita Gibson of Clinton, Illinois shares colorful, crunchy and slightly sweet Mixed Vegetable Salad.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 151 calories, trace fat (trace saturated fat), 0 cholesterol, 105 mg sodium, 34 g carbohydrate, 5 g fiber, 5 g protein.
Originally published as Mixed Vegetable Salad in Taste of Home February/March 1994, p59
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