Mixed Vegetable Grill Recipe

Mixed Vegetable Grill Recipe


Citrus Green Beans

The great citrus flavor in this side dish really perks up green beans. Try using lemon peel, or a combination of... View this recipe »



Preparing Asparagus

Rinse asparagus stalks well in cold water to clean. Snap off the stalk ends as far down as they will easily break... Read more »


Grilling Asparagus

When grilling asparagus, use a grill rack to prevent thin spears from falling into the coals. —Cheryl Shaw,... Read more »

Mixed Vegetable Grill

SERVINGS: 6

CATEGORY: Side Dish

METHOD: Grill (gas or charcoal)

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 2 tablespoons light brown sugar
  • 1-1/2 teaspoons McCormick® Basil Leaves
  • 1-1/2 teaspoons McCormick® California Style Garlic Salt
  • 1/2 teaspoon McCormick® Season-All® Seasoned Salt
  • 1/8 teaspoon McCormick® Ground Red Pepper
  • 2 tablespoons Crisco® Pure Olive Oil
  • 8 asparagus spears, trimmed
  • 1 medium sweet red or yellow pepper, cut lengthwise into 6 strips
  • 1 medium zucchini, cut lengthwise into 1/2-inch slices
  • 1medium yellow summer squash, cut lengthwise into 1/2-inch slices
  • 1 small sweet potato, peeled and cut into 1/4-inch rounds

Directions:

In a small bowl, combine brown sugar, herbs and spices. Drizzle oil over vegetables in a large bowl; toss to coat. Add seasoning mixture; toss to coat. Grill the vegetables over medium heat for about 10 minutes or until the vegetables are fork-tender, turning frequently. Yield: 6 servings.

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