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While vacationing in France, I learned the importance of serving foods that look as good as they taste. This simple side dish is colorful and has guests for seconds.—Sarah Burks, Wathena, Kansas
Nutritional Facts 1 serving (1 cup) equals 523 calories, 46 g fat (14 g saturated fat), 56 mg cholesterol, 539 mg sodium, 21 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Mixed Vegetable Casserole in Quick Cooking January/February 2003, p7
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Reviewed on Jan. 09, 2012 by mm.bonner
My Aunt first made this for Thanksgiving one year. After finding this recipe it is my mew go-to for get togethers because it is inexpensive, easy to make, and tastes great!
Reviewed on Jan. 27, 2011 by vwood
Excellent! I finally found a recipe that makes frozen mixed vegetables taste as good as they look.
Reviewed on Feb. 10, 2009 by DaniCalifornia
I lightened this up a little by substituting 1/2 c 1% cottage cheese for 1/2 the mayonnaise. Was very good.
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