75% would make again
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While vacationing in France, I learned the importance of serving foods that look as good as they taste. This simple side dish is colorful and has guests for seconds.—Sarah Burks, Wathena, Kansas
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Nutrition Facts: 1 serving (1 cup) equals 523 calories, 46 g fat (14 g saturated fat), 56 mg cholesterol, 539 mg sodium, 21 g carbohydrate, 4 g fiber, 8 g protein.
Mixed Vegetable Casserole published in Quick Cooking January/February 2003, p7
Basic White Sauce Recipe.A white sauce is often used for cream soups or sauce for vegetables, casseroles or…
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Reviewed on Feb. 10, 2009 by DaniCalifornia
I lightened this up a little by substituting 1/2 c 1% cottage cheese for 1/2 the mayonnaise. Was very good.
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