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"I found a recipe for a layered veggie casserole, then modified it to use produce I had on hand," says Marilou Robinson of Portland, Oregon. "I sometimes sprinkle bread crumbs or grated cheese on top for a tasty variation."
Nutritional Facts 1 serving (3/4 cup) equals 132 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 254 mg sodium, 19 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Mixed Vegetable Casserole in Country Woman July/August 2002, p40
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Reviewed on Dec. 18, 2010 by aug2295
This came out great and it was not a lot of work at all! I'm always happy to have a tasty way to prep veggies!
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