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A buttery shortbread crust holds a delectable filling made with chocolate and a mix of chopped pistachios, almonds and pecans. It's impressive yet easy to prepare. I guarantee it will one of your most requested desserts. —Debbie Cross, Sharon, Pennsylvania
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 474 calories, 31 g fat (12 g saturated fat), 85 mg cholesterol, 195 mg sodium, 44 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Mixed Nut Chocolate Tart in
Taste of Home
December/January 2007, p32
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