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I summer in northern Michigan and find the morels that grow wild up there just irresistible, but never pick mushrooms if you are not 100% sure they are safe to eat. If morels are not available, I use whatever mushrooms I can find at the supermarket. If you like crumble some goat cheese over the top. The tarts can be used as a vegetarian entree or an appetizers.Jennifer Condreay, Centennial, Colorado
Nutritional Facts 2 tartlets equals 610 calories, 44 g fat (19 g saturated fat), 96 mg cholesterol, 593 mg sodium, 42 g carbohydrate, 6 g fiber, 8 g protein.
Originally published as Mixed Mushroom Tartlets in
Taste of Home Christmas Annual
Annual 2012, p42
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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