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Mixed Herb Salad Dressing
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6 tablespoons white wine vinegar
6 tablespoons canola oil
2 tablespoons finely chopped onion
1 teaspoon salt
1/2 teaspoon each dried chives, chervil and tarragon
1/2 teaspoon dill weed
Assorted salad greens
In a small bowl, whisk the vinegar, oil, onion and seasoning until
blended. Serve with salad greens.
Yield: 2/3 cup.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |