Mixed Herb Salad Dressing
This oil and vinegar dressing, seasoned with onion and a handful of herbs, will perk up any combination of greens you choose. Mom liked to mix salad and field greens.
—Rosemarie Forcum
White Stone, Virginia
SERVINGS
|
5
|
CATEGORY
|
Salads
|
PREP |
5 min. |
TOTAL
|
5 min.
|
INGREDIENTS
- 6 tablespoons white wine vinegar
- 6 tablespoons canola oil
- 2 tablespoons finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon each dried chives, chervil and tarragon
- 1/2 teaspoon dill weed
- Assorted salad greens
DIRECTIONS
In a small bowl, whisk the vinegar, oil, onion and seasoning until blended. Serve with salad greens. Yield: 2/3 cup.