Be the first to write a review
Fragrant and tasty, this herbed rice could be paired with most any entrée. Onion adds a nice sweetness to this side dish from Randeen Rumps of Garden City, Michigan.
This recipe is:
Nutritional Facts 3/4 cup equals 232 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 833 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Mixed Herb Rice in
Simple & Delicious
July/August 2008, p50
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013