Everyone loves these warm tortillas wrapped around the mixed grill, veggies and cheese. The recipe's an original with me, and through trial, I found you cannot make an error!—Karen Haen, Sturgeon Bay, Wisconsin
This recipe is:
Nutritional Facts 2 fajitas equals 709 calories, 34 g fat (17 g saturated fat), 126 mg cholesterol, 1,111 mg sodium, 57 g carbohydrate, 1 g fiber, 41 g protein.
Originally published as Mixed Grill Fajitas in
Taste of Home
April/May 2008, p16
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 17, 2009 by myrna vancleave
WE ARE PAST CUSTOMERS OF TEAST OF HOME. WE ARE 75 AND 81 SO WE ARE NOT BUYING ALOT OF THINGS NOW. THANK YOUMRS. VANCLEAVE
WE ARE PAST CUSTOMERS OF TEAST OF HOME. WE ARE 75 AND 81 SO WE ARE NOT BUYING ALOT OF THINGS NOW. THANK YOU
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