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This is a great year-round salad because you can use whatever greens are in season. The tarragon in the dressing is subtle but really adds to the flavor.
This recipe is:
Diabetic Exchanges: One 1-cup serving (prepared without salt) equals 1 vegetable; also, 30 calories, 60 mg sodium, 0 cholesterol, 5 gm carbohydrate, 3 gm protein, trace fat.
Originally published as Mixed Greens with Mushrooms in
Home-Style Soups, Salad and Sandwiches Cookbook
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