Mixed Greens with Lemon Champagne Vinaigrette Recipe

Mixed Greens with Lemon Champagne Vinaigrette Recipe photo by Taste of Home

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Every forkful of this spectacular salad has a crunch from walnuts, a burst of flavor from pomegranate seeds and a smooth finish from the simple vinaigrette.—Ray Uyeda, Mountain View, California

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Mixed Greens with Lemon Champagne Vinaigrette Recipe

Prep/Total Time: 15 min.

Yield: 10 Servings

15 15

Ingredients

4 cups torn leaf lettuce
4 cups fresh spinach
2 cups fresh arugula
3/4 cup chopped walnuts, toasted
1/2 cup pomegranate seeds
1/2 cup olive oil
2 tablespoons champagne vinegar
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 shallot, finely chopped

Directions

In a salad bowl, combine the leaf lettuce, spinach and arugula. Sprinkle with walnuts and pomegranate seeds.
In a small food processor, combine the remaining ingredients. Cover and process until blended. Transfer to a small pitcher or bowl; serve with salad. Yield: 10 servings.

Nutritional Facts 1 cup salad with 1 tablespoon dressing equals 168 calories, 17 g fat (2 g saturated fat), 0 cholesterol, 27 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Mixed Greens with Lemon Champagne Vinaigrette in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p11