Mixed Greens with Honey Mustard Dressing Recipe

Mixed Greens with Honey Mustard Dressing Recipe photo by Taste of Home

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The dressing for this salad is one of my favorites. It's a good balance of ingredients and coats the greens well.

This recipe is:

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Diabetic Friendly

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Mixed Greens with Honey Mustard Dressing Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

4 cups spring mix salad greens
1/4 cup julienned carrot
1/4 cup grape tomatoes
DRESSING:
1/2 cup reduced-fat plain yogurt
2 tablespoons white wine vinegar
2 tablespoons Dijon mustard
2 tablespoons honey

Directions

In a serving bowl, combine the salad greens, carrot and tomatoes. In a small bowl, whisk the dressing ingredients. Serve with salad. Refrigerate leftover dressing. Yield: 2 servings (3/4 cup dressing).

Nutritional Facts 1-1/2 cups salad with 2 tablespoons dressing equals 69 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 175 mg sodium, 14 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

Originally published as Mixed Greens with Honey Mustard Dressing in Reminisce August/September 2010, p48