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"Almonds add flavor, texture and crunch—plus a bit of extra nutrition—to this tart , cranberry-studded t salad. For a special meal, I like to serve it with Cornish game hens, wild rice and broiled asparagus. " —Dawn Bryant Thedford, Nebraska
This recipe is:
Quick
Nutritional Facts 1-1/2 cups dressed salad equals 274 calories, 23 g fat (3 g saturated fat), 0 cholesterol, 54 mg sodium, 16 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Mixed Greens with Garlic-Basil Vinaigrette in Taste of Home June/July 2008, p14
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Reviewed on Jun. 15, 2008 by imclever5150
This dressing is fabulous as a marinade or condiment for grilled fish or chicken too. It's really great!
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