Mixed Greens with French Dressing Recipe

Mixed Greens with French Dressing Recipe photo by Taste of Home

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You won’t miss the oil in this tasty dressing. People have told me it’s so good, they wonder why I haven’t marketed it! I enjoy cooking and have worked in food service, at schools and elsewhere, for most of my life.

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Mixed Greens with French Dressing Recipe

Prep: 10 min. + chilling

Yield: 4-6 Servings

10 10

Ingredients

2/3 cup cider vinegar
2/3 cup ketchup
1/2 cup sugar
1/4 cup chopped onion
1-1/2 teaspoons celery salt
1-1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon celery seed
3 cups torn curly endive
3 cups chopped escarole or torn romaine

Directions

For dressing, place the first eight ingredients in a blender or food processor; cover and process until blended. Transfer to a jar with a tight-fitting lid; cover and refrigerate for at least 1 hour.
Just before serving, combine the endive and escarole. Shake dressing and drizzle over greens. Refrigerate leftover dressing. Yield: 4-6 servings (about 1-1/2 cups dressing).

Nutritional Facts 1 serving (1 cup) equals 110 calories, trace fat (trace saturated fat), 0 cholesterol, 1,093 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Mixed Greens with French Dressing in Country April/May 2006, p49