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Mixed Greens Salad
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1/2 small head iceberg lettuce, torn
1/2 small bunch escarole or endive, torn
1/2 small bunch romaine, torn
1 small tomato, cut into chunks
1/2 small cucumber, sliced
1/4 cup olive or vegetable oil
1/4 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
In a large salad bowl, toss greens, tomato and cucumber. Combine remaining
ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and
toss. Serve immediately.
Yield: 6-8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |