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Mixed Greens Salad with Tarragon Dressing Recipe

Photo by: Taste of Home Mixed Greens Salad with Tarragon Dressing Recipe

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A fresh, homemade herb dressing perks up this salad from our Test Kitchen. You can drizzle the dressing on other salads, too.

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Mixed Greens Salad with Tarragon Dressing Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

1 tablespoon tarragon vinegar
1 tablespoon canola oil
1 teaspoon sugar
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon ground mustard
1/8 teaspoon pepper
1/8 teaspoon lemon juice
1/8 teaspoon Worcestershire sauce
3 cups torn mixed salad greens
2 small radishes, thinly sliced
1/3 cup salad croutons
2 teaspoons sesame seeds, toasted

Directions

In a small bowl, whisk together the first nine ingredients; set aside. In a salad bowl, combine the salad greens, radishes, croutons and sesame seeds. Drizzle with dressing; toss to coat. Yield: 2 servings.

Nutritional Facts 1-1/2 cups salad equals 134 calories, 10 g fat (1 g saturated fat), trace cholesterol, 420 mg sodium, 10 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Mixed Greens Salad with Tarragon Dressing in Cooking for 2 Winter 2009, p17

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

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