Mixed Greens Salad with Tarragon Dressing Recipe

Mixed Greens Salad with Tarragon Dressing Recipe photo by Taste of Home

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I use tarragon I grow in my garden to make the vinegar in this easy dressing. Since the dressing keeps well, I double the recipe most of the time and use half in this great-tasting salad. -Janice Mitchell of Aurora, Colorado

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Diabetic Friendly

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Mixed Greens Salad with Tarragon Dressing Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

2 tablespoons tarragon vinegar
2 tablespoons canola oil
2 teaspoons sugar
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
6 cups torn mixed salad greens
2 radishes, thinly sliced
1 cup salad croutons
2 tablespoons sesame seeds, toasted

Directions

In a small bowl, whisk together the first nine ingredients. In a large salad bowl, toss salad greens, radishes, croutons and sesame seeds. Drizzle with dressing; toss to coat. Yield: 4 servings.

Nutritional Analysis: One serving (1-1/2 cups) equals 147 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 370 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 starch.

Originally published as Mixed Greens Salad with Tarragon Dressing in Light & Tasty June/July 2004, p29