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I use tarragon I grow in my garden to make the vinegar in this easy dressing. Since the dressing keeps well, I double the recipe most of the time and use half in this great-tasting salad.
-Janice Mitchell of Aurora, Colorado
This recipe is:
Nutritional Analysis: One serving (1-1/2 cups) equals 147 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 370 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 starch.
Originally published as Mixed Greens Salad with Tarragon Dressing in
Light & Tasty
June/July 2004, p29
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