Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 78
  • Fat:
  • 7 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 87 mg
  • Carbohydrate:
  • 4 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g


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Mixed Greens Salad

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"THIS WAS our family's favorite salad. A perfect complement to our Easter meal, it's light, crisp and refreshing, with authentic Italian dressing. The variety of greens makes it eye-appealing as well."

SERVINGS: 6-8

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1/2 small head iceberg lettuce, torn
  • 1/2 small bunch escarole or endive, torn
  • 1/2 small bunch romaine, torn
  • 1 small tomato, cut into chunks
  • 1/2 small cucumber, sliced
  • 1/4 cup olive or vegetable oil
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions:

In a large salad bowl, toss greens, tomato and cucumber. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and toss. Serve immediately. Yield: 6-8 servings.

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