Mixed Greens Salad Recipe

Mixed Greens Salad Recipe photo by Taste of Home

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"THIS WAS our family's favorite salad. A perfect complement to our Easter meal, it's light, crisp and refreshing, with authentic Italian dressing. The variety of greens makes it eye-appealing as well."

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Mixed Greens Salad Recipe

Prep/Total Time: 15 min.

Yield: 6-8 Servings

15 15

Ingredients

1/2 small head iceberg lettuce, torn
1/2 small bunch escarole or endive, torn
1/2 small bunch romaine, torn
1 small tomato, cut into chunks
1/2 small cucumber, sliced
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large salad bowl, toss greens, tomato and cucumber. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and toss. Serve immediately. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 78 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 87 mg sodium, 4 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Mixed Greens Salad in Reminisce March/April 1995, p47