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In Grand Blanc, Michigan, Brenda Lancaster tosses together this pretty medley of greens, mushrooms, red pepper, onion and oranges. She uses raspberry vinegar in the homemade dressing, but cider vinegar works nicely in a pinch.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving equals 96 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 25 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Mixed Green Salad in Quick Cooking January/February 2005, p43
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