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Garlic, basil and crushed red pepper flakes season the light vinaigrette that dresses this refreshing salad. A sprinkling of Parmesan cheese on top gives it even more flavor. -Jody Fisher Stewartstown, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 110 calories, 10 g fat (2 g saturated fat), 1 mg cholesterol, 48 mg sodium, 5 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Mixed Green Salad in Taste of Home October/November 2004, p36
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Reviewed on Jan. 07, 2011 by Sprowl
Very fresh tasting salad. My family prefers homemade dressings to the store bought. I cubed the vegetables instead of slicing.
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