Mixed Fruit Shortcakes
Taste of Home
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Field editor Sue Ross of Casa Grande, Arizona shares this delightful downsized recipe that makes just two biscuit-like shortcakes. Fill them with fresh fruit of your choice and top with whipped cream for an impressive dinner finale.
SERVINGS: 2
CATEGORY: Dessert
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 cup mixed fresh berries
- 1/2 cup sliced fresh peaches or nectarines
- 4 teaspoons sugar, divided
- 1/2 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons shortening
- 3 tablespoons milk
- Whipped cream
Directions:
In a large bowl, combine the berries, peaches and 2 teaspoons sugar; set aside. In another large bowl, combine the flour, baking powder and salt; cut in shortening until mixture is crumbly. Stir in milk just until moistened. Drop by 1/3 cupfuls 2 in. apart onto an ungreased baking sheet. Flatten into 2-1/2-in. circles. Sprinkle with remaining sugar.
Bake at 425° for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon fruit onto bottoms; replace tops. Garnish with whipped cream. Yield: 2 servings.