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For a unique salsa, Laura Lancour of Milwaukee, Wisconsin tosses frozen berries with fresh peaches and kiwi fruit. "You can use canned peaches instead of fresh," she notes. It's a terrific snack or dessert served with homemade cinnamon tortilla chips.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 221 calories, 8 g fat (3 g saturated fat), 11 mg cholesterol, 269 mg sodium, 35 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Mixed Fruit Salsa in Quick Cooking May/June 2004, p42
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Apr. 19, 2012 by Annie W.
The Salsa and Torilla Chips make an Absolutly AWESOME appetizer!! It soooo sooooooo Delicious!!!
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