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Mixed Fruit Salad
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2 medium ripe banana, sliced
1 pint fresh strawberries, quartered
1 can (20 ounces) pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1-1/2 cups Cool Whip® whipped topping
1/2 cup sour cream
In a large bowl, combine the bananas, strawberries, pineapple and
oranges. In a small bowl, fold whipped topping into sour cream.
Serve with fruit salad.
Yield: 6 servings.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |