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This refreshing medley of strawberries, bananas, mandarin oranges and pineapple is accompanied by a creamy topping your guests can dollop on. "I whip up the salad for family gatherings and church socials," writes Gusty Crum of Dover, Ohio. "Everyone enjoys it."
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 206 calories, 7 g fat (5 g saturated fat), 13 mg cholesterol, 18 mg sodium, 35 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Mixed Fruit Salad in Quick Cooking November/December 2004, p34
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