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Mixed Berry Sangria Recipe

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This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. — Linda Cifuentes, Mahomet, Illinois

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Mixed Berry Sangria Recipe

Prep: 10 min. + chilling

Yield: 10 Servings

10 10

Ingredients

1 bottle (750 milliliters) sparkling white wine
2-1/2 cups white cranberry juice
2/3 cup light or coconut rum
1/3 cup each fresh blackberries, blueberries and raspberries
1/3 cup chopped fresh strawberries
Ice cubes

Directions

In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice. Yield: 10 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 12 g carbohydrate, 1 g fiber, trace protein.

Originally published as Mixed Berry Sangria in Taste of Home April/May 2013

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Reviews for Mixed Berry Sangria

Mixed Berry Sangria

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Reviewed on May. 04, 2013 by moms2398

Note: I used Moscato d'Asti for the wine and Coconut Rum for the rum and in the first occasion used White Cranberry-Strawberry Juice.

Reviewed on May. 04, 2013 by moms2398

Have made it twice. The first, for a picnic at a friend's house, where everyone liked it. The second was a neighborhood potluck barbecue. I doubled the recipe and it was gone in 10 minutes and EVERYONE was asking for the recipe!

Reviewed on Apr. 14, 2013 by RaeBryan

Made this for my daughter's bridal shower and we all loved. I used Moscato for the wine. I will use it again and several folks asked me for the recipe.