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Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 110
  • Fat:
  • 5 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 9 mg
  • Sodium:
  • 143 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g
  • Diabetic Exch:
  • 1 fruit, 1/2 starch.

Mixed Berry Pizza

The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips.

SERVINGS

 20

CATEGORY

 Appetizer

METHOD

 Baked

PREP

 10 min.

COOK

 10 min.

TOTAL

 20 min.

INGREDIENTS

  • 1 tube (8 ounces) Pillsbury® Refrigerated Reduced-Fat Crescent Dinner Rolls
  • 11 ounces reduced-fat cream cheese
  • 1/2 cup apricot preserves
  • 2 tablespoons confectioners' sugar
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries

DIRECTIONS

Unroll crescent roll dough and place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Press onto the bottom and 1 in. up the sides of pan to form a crust; seal seams and perforations. Bake at 375° for 8-10 minutes or until golden. Cool completely.
    In a mixing bowl, beat cream cheese until smooth. Beat in preserves and confectioners' sugar; spread over crust. Cover and refrigerate for 1-2 hours.
    Just before serving, arrange berries on top. Cut into 20 pieces. Yield: 20 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008