DIRECTIONS
Unroll crescent roll dough and place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Press onto the bottom and 1 in. up the sides of pan to form a crust; seal seams and perforations. Bake at 375° for 8-10 minutes or until golden. Cool completely.
In a mixing bowl, beat cream cheese until smooth. Beat in preserves and confectioners' sugar; spread over crust. Cover and refrigerate for 1-2 hours.
Just before serving, arrange berries on top. Cut into 20 pieces. Yield: 20 servings.