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Mixed Berry Cake Recipe

Mixed Berry Cake Recipe photo by Taste of Home

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Even in the dead of winter in Cape May Court House, New Jersey, Nancy Zimmerman serves up the fabulous flavor of summer-fresh fruit with this yummy cake just loaded with convenient frozen berries. “Use sliced strawberries or any mix of berries you like,” Nancy suggests.

This recipe is:

Healthy

Diabetic Friendly

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Mixed Berry Cake Recipe

Prep: 15 min. Bake: 35 min. + cooling

Yield: 8 Servings

15 35 50

Ingredients

1-3/4 cups all-purpose flour, divided
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 egg whites
1 egg
2/3 cup unsweetened applesauce
1/4 cup plain yogurt
2 tablespoons sugar
1 teaspoon grated lemon peel
1 package (12 ounces) frozen unsweetened mixed berries
1/4 cup packed brown sugar
2 tablespoons cold butter
8 tablespoons reduced-fat whipped topping

Directions

In a small bowl, combine 1-1/2 cups flour, baking powder, salt and baking soda. In another bowl, whisk the egg whites, egg, applesauce, yogurt, sugar and lemon peel; add to flour mixture, stirring gently until blended.
Spread into a 9-in. round baking pan coated with cooking spray; sprinkle with berries. In a small bowl, combine brown sugar and remaining flour; cut in butter until mixture resembles fine crumbs. Sprinkle over berries.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 15 minutes. Serve with whipped topping. Yield: 8 servings.

Nutritional Facts 1 slice with 1 tablespoon whipped topping equals 218 calories, 4 g fat (3 g saturated fat), 35 mg cholesterol, 320 mg sodium, 39 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.

Originally published as Mixed Berry Cake in Light & Tasty February/March 2007, p52

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Reviews for Mixed Berry Cake

Mixed Berry Cake

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Reviewed on Sep. 10, 2009 by BevieF

I would mix up the Jiffy cake mix according to the directions on the box and then add

the fruit and brown sugar mix on top of that instead of going to the trouble

of making the cake from scratch

llaaling

Use Jiffy cake mix in place of what, exactly?

Reviewed on Sep. 10, 2009 by llaaling

Use Jiffy cake mix in place of what, exactly?

Reviewed on Sep. 10, 2009 by LaLacIngram

I use Jiffy yellow cake mix & it's delicious and super easy!

LaLa

Lake Wales, FL

Reviewed on Sep. 10, 2009 by Gloria Cardona

If the berries and fine crumb mixture is deleted from the recipe, is the cake dense enough to be used for shortcake. I am having trouble finding a cake receipe rather than bisquits for strawberry shorcake.

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