57% would make again
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Even in the dead of winter in Cape May Court House, New Jersey, Nancy Zimmerman serves up the fabulous flavor of summer-fresh fruit with this yummy cake just loaded with convenient frozen berries. “Use sliced strawberries or any mix of berries you like,” Nancy suggests.
This recipe is:
Healthy
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Nutrition Facts: 1 slice equals 218 calories, 4 g fat (3 g saturated fat), 35 mg cholesterol, 320 mg sodium, 39 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.
Mixed Berry Cake published in Light & Tasty February/March 2007, p52
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Reviewed on Sep. 18, 2009 by shirbert
I made this cake using freshly frozen blackberries. The flavor was good but the blackberry seeds were a bother. Next time I'll use a different berry.
Reviewed on Sep. 17, 2009 by funreader
I made this cake and it was delious. But I used fresh berries instead ofthe frozen and was delighted with the results. Everyone raved about it. I also used vanilla yogurt instead of plain.
I made this cake and it was delious. But I used fresh berries instead of
the frozen and was delighted with the results. Everyone raved about it. I also used vanilla yogurt instead of plain.
Reviewed on Sep. 17, 2009 by sawpainter1
Was that a dry cake? The picture looks like it is. Thanks, Deb
Reviewed on Sep. 17, 2009 by skurtz12
I made this cake and thought it was just OK. It tasted good enough but the texture of the cake was not to my liking. I probably would not make it again.
Reviewed on Sep. 12, 2009 by alfiepu
I was right to question the frozen berries---after 1 hour of cooking, the center was still soup. I followed the directions precisely. The moisture from frozen fruit is not appropriate for this recipe. I would suggest fresh fruit, or thaw and drain.
Reviewed on Sep. 10, 2009 by tocat83
Why would you want to use a mix when homemade is so much better!
Reviewed on Sep. 10, 2009 by lorr...aine
In place of all the ingrediants used to make the cake////
Reviewed on Sep. 10, 2009 by BevieF
I would mix up the Jiffy cake mix according to the directions on the box and then add the fruit and brown sugar mix on top of that instead of going to the trouble of making the cake from scratch [quote user="llaaling"] Use Jiffy cake mix in place of what, exactly?[/quote]
I would mix up the Jiffy cake mix according to the directions on the box and then add
the fruit and brown sugar mix on top of that instead of going to the trouble
of making the cake from scratch
[quote user="llaaling"]
Use Jiffy cake mix in place of what, exactly?
Reviewed on Sep. 10, 2009 by llaaling
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