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Guests and family alike praise this soup and always ask for seconds. The nicest thing about it is that any variation of dry beans can be used. - Arlene Hilman, Cawston, British Columbia
Nutritional Facts 1 serving (1 each) equals 162 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 790 mg sodium, 24 g carbohydrate, 6 g fiber, 12 g protein.
Originally published as Mixed Bean Soup in Taste of Home Ground Beef Cookbook , p133
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Reviewed on Feb. 02, 2010 by JO213
Since I live alone, I split this recipe and I still had extra to freeze. This is excellent for cold winter days. The only change I made was to use stewed tomatoes instead of the ordinary diced tomatoes. This is a winner for sure.
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