Directions

• Place the roast in a 3-qt. slow cooker. Cover and cook on low for 8
• hours or until the meat is tender.
• Meanwhile, divide bread dough into eighths. Tint two portions with
• red food coloring; divide red portions into thirds. Roll each into a
• 3-in. rope; set aside. For each mitten, flatten one white portion
• into a 4-in. oval. Place on a greased baking sheet. With a sharp
• knife or kitchen shears, make a 1-1/2-in. diagonal cut into side of
• oval toward the center for the thumb. Tuck tip under to form a round
• thumb; spread thumb and mitten apart.
• For cuff, place a colored rope below each mitten; pinch edges
• together and flatten slightly. In a small bowl, beat egg and water;
• brush over dough (dough does not need to rise). Bake at 350° for