- 15-20 minutes or until golden brown. Cool on a wire rack.
- Remove roast from slow cooker; discard juices. Shred beef with a fork
- and return to slow cooker. Add the barbecue sauce, brown sugar,
- ketchup and jelly; heat through. Split mitten rolls; fill with
- shredded beef. Yield: 6 sandwiches.
Nutrition Facts: 1 serving (1 each) equals 665 calories, 20 g fat (6 g saturated fat), 134 mg cholesterol, 1,077 mg sodium, 85 g carbohydrate, 3 g fiber, 40 g protein.