Make this tempting cake and you'll satisfy kids of all ages! A fudgy brownie-like base is topped with marshmallow creme and a nutty frosting. Your family will be very merry when you serve up big slices with glasses of cold milk or steaming mugs of coffee.
This recipe is:
Editor's Note: As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Combine with an additional 1/2 cup all-purpose flour.
Nutritional Facts 1 serving (1 piece) equals 457 calories, 24 g fat (10 g saturated fat), 80 mg cholesterol, 270 mg sodium, 61 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Mississippi Mud Cake in
Taste of Home
December/January 2001, p29
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