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Make this tempting cake and you'll satisfy kids of all ages! A fudgy brownie-like base is topped with marshmallow creme and a nutty frosting. Your family will be very merry when you serve up big slices with glasses of cold milk or steaming mugs of coffee.
This recipe is:
Contest Winning
Editor's Note: As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Combine with an additional 1/2 cup all-purpose flour.
Nutritional Facts 1 serving (1 piece) equals 457 calories, 24 g fat (10 g saturated fat), 80 mg cholesterol, 270 mg sodium, 61 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Mississippi Mud Cake in Taste of Home December/January 2001, p29
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Reviewed on May. 14, 2012 by BakinGymnast
If you like pecans, you will probably really like this recipe.
Reviewed on Aug. 09, 2011 by K. J.
I love this cake!! I just read about the person that wrote about making it with all purpose flour ,that is what I will do next time I make it.I have only made this one time but will definitely make again this way.Thanks for the tip.
Reviewed on Aug. 04, 2011 by sdmelia
We all just love it. I can't help but say mmmmmmm with each bite. Once we accidentally used plain flour instead of self rising and liked it even better.
Reviewed on Aug. 02, 2011 by GzNKz4evr
This is one of those gooey treats that you can't wait to dig into. It is super rich, but so very delicious! I am already planning to make it again! Chocolate and marshmallow - a guaranteed pleaser!
Reviewed on Oct. 15, 2010 by dagny21
Really a kids cake, I think. This is an intensely rich, super sweet cake. My son liked it enough that he asked to have it as his birthday cake, but without the pecans, which he didn't like. I didn't like it as well as I thought I would, just because after a few bites it's really plenty. But kids have a great tolerance for sweetness. Really
Reviewed on May. 20, 2010 by PRPLdragoness
This was one of the best homemade cakes I have ever made! What a HIT! Very rich, VERY! I would half the frosting next time. I think it would be good with walnuts too!
Reviewed on Oct. 03, 2009 by cookintiger
My husband likes this as his birthday cake every year. A great shortcut is to use a box of devil food cake as the chocolate part and then add the marshmallow and chocolate toppings.
Reviewed on Sep. 07, 2009 by HelpersintheKitchen
Mmmm...this was a really good cake. My family loved and so did I! Definently a make again.
Reviewed on Sep. 04, 2009 by CJCarrell
This is a family favorite......great for Thanksgiving/Christmas and any potluck.
Reviewed on Sep. 04, 2009 by kaitlyn'smommy
This recipe is awesome....very rich and delicious! It will be a "go to dessert" for me always. Thanks for sharing.
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