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Mission Baked Beans Recipe

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These beans are wonderful with tortillas or corn bread, and I'll often serve them with a salad for a main meal. I've made this recipe for more than 20 years, and it's always well received by friends and family.

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Mission Baked Beans Recipe

Prep: 10 min. Bake: 1 hour

Yield: 8-10 Servings

10 60 70

Ingredients

8 slices bacon, cooked and crumbled
1 can (28 ounces) pork and beans, drained
1 can (16 ounces) chili beans, drained
3/4 cup finely chopped onion
1/2 cup packed dark brown sugar
1 can (8 ounces) enchilada sauce
1 tablespoon all-purpose flour
2 teaspoons chili powder
1 teaspoon ground cumin
1/8 teaspoon garlic powder
1 cup (4 ounces) shredded Monterey Jack cheese

Directions

In a bowl, combine the first 10 ingredients. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 375°; bake 35 minutes longer, stirring occasionally. Sprinkle with cheese; bake 15 minutes more. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 242 calories, 8 g fat (3 g saturated fat), 14 mg cholesterol, 626 mg sodium, 35 g carbohydrate, 7 g fiber, 11 g protein.

Originally published as Mission Baked Beans in Country August/September 1992, p47

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