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Mishmash Applesauce
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3 pounds tart apples, chopped
2 cups chopped fresh or frozen rhubarb
1 cup chopped fresh or frozen strawberries
1 cup fresh or frozen blueberries
1 cup fresh or frozen cranberries
1 cup orange juice
2 packages (.3 ounce each) sugar-free strawberry gelatin
In a Dutch oven, combine the fruit and orange juice. Bring to a boil over medium
heat, stirring frequently. Sprinkle gelatin over fruit mixture; stir until
combined. Reduce heat; cover and simmer for 15-20 minutes or until apples are
tender. Remove from the heat; mash fruit. Let stand for 15 minutes. Serve warm
or chilled.
Yield: 8 cups.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |