Mishmash Applesauce
This fun, colorful recipe from Elm Grove, Wisconsin's Beverly Rice is so easy because you don't need to peel the apples. Berries and rhubarb give the flavor a boost."It's great hot or cold, over ice cream or just as is," says Beverly, winner in Milwaukee.
SERVINGS
|
16
|
CATEGORY
|
Low Fat
|
METHOD
|
Other stovetop
|
PREP |
30 min. |
COOK
|
30 min.
|
TOTAL
|
60 min.
|
INGREDIENTS
- 3 pounds tart apples, chopped
- 2 cups chopped fresh or frozen rhubarb
- 1 cup chopped fresh or frozen strawberries
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen cranberries
- 1 cup orange juice
- 2 packages (.3 ounce each) sugar-free strawberry gelatin
DIRECTIONS
In a Dutch oven, combine the fruit and orange juice. Bring to a boil over medium heat, stirring frequently. Sprinkle gelatin over fruit mixture; stir until combined. Reduce heat; cover and simmer for 15-20 minutes or until apples are tender.
Remove from the heat; mash fruit. Let stand for 15 minutes. Serve warm or chilled. Yield: 8 cups.