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This fun, colorful recipe from Elm Grove, Wisconsin's Beverly Rice is so easy because you don't need to peel the apples. Berries and rhubarb give the flavor a boost."It's great hot or cold, over ice cream or just as is," says Beverly, winner in Milwaukee.
This recipe is:
Diabetic Friendly
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutritional Facts 1/2 cup equals 75 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 18 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.
Originally published as Mishmash Applesauce in Taste of Home August/September 2007, p49
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Reviewed on May. 04, 2010 by suzgert
This was fantastic, especially for my two fruit loving toddlers. Easy to prepare and the leftovers froze well. I made it in the spring, so I used fresh rhubarb and strawberries, but replaced the frozen cranberries with frozen tart cherries. Cool and delicious.
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