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Mishmash Applesauce Recipe

Photo by: Taste of Home

This fun, colorful recipe from Elm Grove, Wisconsin's Beverly Rice is so easy because you don't need to peel the apples. Berries and rhubarb give the flavor a boost."It's great hot or cold, over ice cream or just as is," says Beverly, winner in Milwaukee.

This recipe is:

Healthy

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16 Servings
Prep: 30 min. Cook: 30 min. + standing

Ingredients

3 pounds tart apples, chopped
2 cups chopped fresh or frozen rhubarb
1 cup chopped fresh or frozen strawberries
1 cup fresh or frozen blueberries
1 cup fresh or frozen cranberries
1 cup orange juice
2 packages (.3 ounce each) sugar-free strawberry gelatin

Directions

In a Dutch oven, combine the fruit and orange juice. Bring to a boil over medium heat, stirring frequently. Sprinkle gelatin over fruit mixture; stir until combined. Reduce heat; cover and simmer for 15-20 minutes or until apples are tender.
Remove from the heat; mash fruit. Let stand for 15 minutes. Serve warm or chilled. Yield: 8 cups.

Nutrition Facts: 1/2 cup equals 75 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 18 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Mishmash Applesauce published in Taste of Home August/September 2007, p49

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