Minute Steaks Parmesan Recipe

Minute Steaks Parmesan Recipe photo by Taste of Home

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We often use cubed steaks to make minute steak sandwiches. But in this recipe, I dress them up with a cheesy coating and zesty pizza sauce.

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Minute Steaks Parmesan Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 egg white, lightly beaten
2 teaspoons water
Dash pepper
1/2 cup finely crushed saltine crackers
1/2 cup grated Parmesan cheese
4 beef cubed steaks (4 ounces each)
2 tablespoons butter
1 can (8 ounces) pizza sauce

Directions

In a shallow bowl, combine the egg white, water and pepper. Set aside. On a plate, combine cracker crumbs and cheese. Dip each cubed steak into the egg mixture, then coat with cracker/cheese mixture.
In a large skillet, melt butter; brown steaks on both sides. Add pizza sauce and simmer for 3-5 minutes. Garnish with remaining crumb mixture. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 185 calories, 10 g fat (6 g saturated fat), 39 mg cholesterol, 521 mg sodium, 10 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Minute Steaks Parmesan in Country Woman May/June 1991, p37