Minute Steaks Parmesan Recipe

Minute Steaks Parmesan Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 185
  • Fat:
  • 10 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 39 mg
  • Sodium:
  • 521 mg
  • Carbohydrate:
  • 10 g
  • Fiber:
  • 1 g
  • Protein:
  • 13 g


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Minute Steaks Parmesan

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SERVINGS: 4

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 1 egg white, lightly beaten
  • 2 teaspoons water
  • Dash pepper
  • 1/2 cup finely crushed saltine crackers
  • 1/2 cup grated Parmesan cheese
  • 4 cube steaks (about 4 ounces each)
  • 2 tablespoons butter or margarine
  • 1 can (8 ounces) pizza sauce

Directions:

In a shallow bowl, combine egg white, water and pepper. Set aside. On a plate, combine cracker crumbs and cheese. Dip each cube steak into the egg mixture, then coat with cracker/cheese mixture. In a large skillet, melt butter; brown steaks on both sides. Add pizza sauce and simmer for 3-5 minutes. Garnish with remaining crumb mixture. Serve immediately. Yield: 4 servings.

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