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We often use cubed steaks to make minute steak sandwiches. But in this recipe, I dress them up with a cheesy coating and zesty pizza sauce.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 185 calories, 10 g fat (6 g saturated fat), 39 mg cholesterol, 521 mg sodium, 10 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Minute Steaks Parmesan in Country Woman May/June 1991, p37
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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