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This recipe came about by accident when I combined a week's worth of family leftovers. Everyone gobbled it up without knowing my secret.—Lyn Robitaille, East Hartland, Connecticut
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 158 calories, 2 g fat (trace saturated fat), 21 mg cholesterol, 655 mg sodium, 21 g carbohydrate, 4 g fiber, 13 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat.
Originally published as Minute Minestrone in Taste of Home April/May 1997, p14
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
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