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Capturing fantastic flavors of summer, this refreshing, beautiful salad will be the talk of any picnic or potluck. —Roblynn Hunnisett, Guelph, Ontario
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 60 calories, 3 g fat (trace saturated fat), 0 cholesterol, 78 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.
Originally published as Minty-Watermelon Cucumber Salad in Healthy Cooking June/July 2010, p37
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Reviewed on May. 25, 2012 by Bonin
Very good flavor. I accidentally cut basil from the herb garden instead of mint, and added it, and it was very tasty.
Reviewed on Jul. 29, 2011 by yooperfriend
I didn't make this recipe, my sister-in-law did! I can hardly wait to make it and let other people try it. It's great
Reviewed on Jul. 10, 2011 by cwbuff
Great way to use watermelon. I followed the earlier suggestion to add the dressing just before serving. I also chilled the salad thoroughly beforehand, and kept it cold nestled in ice, as watermelon tastes so much better cold and makes a terrific contrast to hot BBQ'd foods. Definitely going in my recipe file.
Reviewed on May. 24, 2010 by BBfanAnne
What a fresh and delicious summer salad this is. I made it to take to a friend's house and everyone loved it. I suggest putting the dressing on just before serving for the best taste. Don't store any over night because the watermelon doesn't do well that long with the vinegar. That won't stop me from making it again, though. I'm taking it to my sister's 4th of July party and know everyone will love it.
Just made this last evening to take to a dinner at a friend's house. It was so fresh and delicious. Everyone loved it. One thing I would caution, is to put the dressing on just before serving and don't make more than will be needed because the watermelon doesn't do well overnight with the vinegar. This wouldn't stop me from making it again. It's just too good. I'm making it for my sister's 4th of July party and know everyone will love it.
Reviewed on May. 19, 2010 by GranMarion
This was the perfect dish for a hot summer day. The mint with the watermelon and cucumber was so refreshing And the green onions added just a hint of zing. I loved it, my family loved it and we will definitely be making it quite often. It's going to be the perfect dish for a summer pot luck too.
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