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“Fresh mint is great on cooked sugar snap peas,” writes Alice Kaldahl of Ray, North Dakota. "Mint is also nice on green beans or carrots."
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 102 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 45 mg sodium, 9 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Minty Sugar Snap Peas in Simple & Delicious July/August 2008, p45
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