Directions

• In a small bowl, combine the butter, corn syrup, extract and salt.
• Gradually stir in confectioners' sugar. Knead by hand for 1-2
• minutes or until mixture becomes pliable.
• For each color of dough, combine 1 tablespoon of dough and food
• coloring; knead until blended. Leave remaining dough white. Roll
• white dough into a log; remove one-fourth of the log and set aside.
• For the snowmen's bodies, divide the remaining log into 8-9 pieces
• and roll into balls. For the snowmen's heads, divide the reserved
• dough into 8-9 pieces and roll into balls. Stack 1 smaller ball on
• top of each larger ball.
• Use the colored dough to form hats, scarves and earmuffs as desired.
• Use candies to make eyes, noses and buttons. Yield: 8-9 snowmen.