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Minty Peas and Onions
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2 large onions, cut into 1/2-inch wedges
1/2 cup chopped sweet red pepper
2 tablespoons vegetable oil
2 packages (16 ounces each) frozen peas
2 tablespoons minced fresh mint or 2 teaspoons dried mint
In a large skillet, saute onions and red pepper in oil until onions
just begin to soften. Add peas; cook, uncovered, stirring
occasionally, for 10 minutes or until heated through. Stir in mint
and cook for 1 minute.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |