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"I knew this golden entree was a winner when my mother-in-law -who owns every cookbook imaginable- asked for the recipe" relates Dawn Mayford of Granite City, Illinois. She flavors halibut steaks with a deliciously different sauce that combines fresh mint and peach preserves.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 224 calories, 1 g fat (trace saturated fat), 14 mg cholesterol, 318 mg sodium, 46 g carbohydrate, trace fiber, 9 g protein.
Originally published as Minty Peach Halibut in Quick Cooking September/October 2004, p6
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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