Minty Peach Halibut Recipe

Minty Peach Halibut Recipe photo by Taste of Home

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"I knew this golden entree was a winner when my mother-in-law -who owns every cookbook imaginable- asked for the recipe" relates Dawn Mayford of Granite City, Illinois. She flavors halibut steaks with a deliciously different sauce that combines fresh mint and peach preserves.

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Minty Peach Halibut Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

13 7 20

Ingredients

1 jar (10 ounces) peach preserves
2 teaspoons minced fresh mint
4 halibut steaks (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a small saucepan, combine preserves and mint. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; set aside. Sprinkle fish with salt and pepper.
Broil 4 in. from the heat for 5 minutes. Spoon half of peach mixture over fish. Broil 1 minute longer; turn, Broil 3-4 minutes more or until fish flakes easily with a fork, basting once with remaining peach mixture. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 224 calories, 1 g fat (trace saturated fat), 14 mg cholesterol, 318 mg sodium, 46 g carbohydrate, trace fiber, 9 g protein.

Originally published as Minty Peach Halibut in Quick Cooking September/October 2004, p6