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Mint apple jelly provides sweetness and chopped mint brings out the herb's flavor in this refreshing pasta salad.—Nina Hall, Spokane, Washington
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 248 calories, 9 g fat (2 g saturated fat), 34 mg cholesterol, 218 mg sodium, 28 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Minty Pasta Salad in Taste of Home February/March 2000, p41
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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