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Minty Orzo and Peas
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1 cup uncooked orzo pasta
1 small onion, finely chopped
1 garlic clove, minced
2 tablespoons butter
2 cups frozen peas
1 teaspoon grated lemon peel
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons finely chopped fresh mint
Cook orzo according to package directions. Drain and set aside. In
a large skillet, saute onion and garlic in butter until tender. Add
peas. Cook for 2 minutes or until tender. Add the lemon peel, salt,
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |