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Minty Mocha Recipe

“I’ve had this recipe for 25 years and serve it during the holidays, especially Christmas brunch, but it’s great anytime of the year,” writes Sharon Haswell of Cheshire, Massachusetts.

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Minty Mocha Recipe

Prep/Total Time: 15 min.

Yield: 4-5 Servings

5 10 15

Ingredients

1 cup water
1/3 cup sugar
6 mint Andes candies
3/4 cup half-and-half cream
3/4 cup milk
2 cups hot brewed coffee
Whipped topping and chocolate curls, optional

Directions

In a large saucepan, combine the water, sugar and candies. Cook and stir until sugar is dissolved and candies are melted. Stir in cream and milk; heat through. Stir in coffee.
Ladle into mugs. Garnish with whipped topping and chocolate curls if desired. Yield: 4-5 servings.

Originally published as Minty Mocha in Simple & Delicious November/December 2007, p49

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Minty Mocha

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Reviewed on Feb. 12, 2012 by smit1286

I clipped this recipe years ago and I've misplaced it! I'm so glad it's on the webs site because it is a WONDERFUL treat. I'm making it for my book club on a cold February day. FYI - It's great as is, but I have also had success with less sugar and using nonfat milk.

Reviewed on Dec. 15, 2009 by Solterra

I love this recipe. We like to enjoy it on Christmas morning while watching the kids open their presents. This will be my third Christmas to use this recipe!